Parragon
Love Food™ is Parragon Books’ global food & drink imprint, established over 10 years ago.

Derived from an infectious enthusiasm for making home cooking achievable in every home, Love Food™ has developed into a vibrant lifestyle brand appealing to the aspirational cook in us all.

Love Food™ publishes across a broad variety of subjects, providing a trusted source of inspiration that celebrates global flavors, new food trends, and time-honored favorites. Whether it’s food, drink, or ways to embrace a healthier lifestyle, Love Food™ books aim to empower pride, success and happiness in the kitchen.

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Each thoughtfully designed book features an abundant array of stunning food photography, useful information and practical know-how to arm you with the skills to confidently cook with the delicious ingredients you love. Young or old, seasoned pros or those less experienced, Love Food™ offers something for everyone.

It is this approachable yet inspiring philosophy that has made Love Food™ the success it is today, proudly printing over 1 million books every single year.

‘Love Food™ – celebrating good food to share – made simply and beautifully’

Tap below to try these free recipes at home

Stuffed chilli bhajis on a plate

Spice up your life with this zesty recipe for Chilli Bhajis from our new Chile & Spice cookbook. Also called mirapakaya bajjilu or bajji in Telagu, this snack of chillies stuffed with a spiced potato mixture is a speciality from Andhra Pradesh in central India and is classic street food. Serve it with your favorite chutney or a little natural yogurt.

Recipe here!
New Orleans Gin Fizz on a table

Enjoy the good times of the Crescent City in your own home with this New Orleans Gin Fizz. Laissez les bon temps rouler with this delicious cocktail from The Bartender's Guide to Gin!

Recipe here!
Triple chocolate mousses on plates

The chocolate lover in your life will rejoice over these Triple Chocolate Mousses. These smart-looking desserts can be prepared the day before you plan to serve them, or even frozen, and are easier to slice if not fully defrosted. From Tempt: Decadent and delicious chocolate recipes.

Recipe here!

 

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